Bricco e Bacco
The restaurant is spread over several levels and small rooms, that foster a convivial but reserved and pleasant atmosphere.
The décor features fine elements: Art Nouveau-style furniture and the bottles-some of excellent vintage-that make up our wine cellar.
The pride and joy are the visible maturation cells, which offer guests the opportunity to check the seasoning of meat with their own eyes.
It is possible to dine inside while enjoying the warm atmosphere, as well as enjoy the dishes at the outdoor tables located on the avenue leading to the adjacent Cathedral Square, set up only during the summer months.
The cooking of the meats represents a ritual. All cuts are served on a Himalayan pink salt cutting board that preserves its cooking and flavors until the last bite. This is so that the product does not lose the qualities that with the utmost care we try to preserve from its arrival in our kitchens. The Chef Alessandro Spina controls the raw materials and supervises their storage and every preparation. His young age hides deep experience and indisputable creativity, both qualities characterize all dishes on the menu
100% Kobe beef guaranteed
Still uncommon in Italy, Kobe beef already counts numerous misleading messages on the market. In fact, in recent years Italian Wagyu meat farms have been initiated, However, not comparable to that coming from Kobe. We purchase only beef from the region of Japan, whose habitat is ideal for making the meat particularly sweet and marbled. A decidedly superior quality that in its own country of origin is marketed between €100 and €1,000 per kilo. For this reason we purchase only beef with original accompanying certificate
The Timeis the ingredient by which the meat undergoes the maturation process, a true curing process that makes the tissues soft and flavorful. Maturation makes the meat safe from bacterial overgrowth and imparts unparalleled smoothness and a round, intense flavor. Our maturations, performed in-house, also reach 60 to 90 days of waiting time, to offer the best with each course.